February 23, 2024
If you want to warm up with something creamy, delicious, and comforting on a PNW dreary day, look no further than a steaming bowl of clam chowder. And there’s no better time to dig in with National Clam Chowder Day coming up on February 25. If you are traveling that day, Seattle-Tacoma International Airport (SEA) has plenty of options to fill your bowl. These chowder options at SEA are sure to make you as happy as a clam!
Salty’s at the SEA
Iconic and acclaimed in the region, Salty’s at the SEA offers a seafood-focused PNW menu with fresh, local ingredients — making it the perfect place to grab a cup or bowl of chowder. Salty’s World-Famous Seafood Chowder (pictured in the top image) is chock-full of arctic surf clams, Oregon bay shrimp, bay scallops, applewood-smoked bacon, and Washington-grown potatoes. And be sure to top it off with the world's largest pepper mill or cream sherry!
- Located in the Central Terminal
Lucky Louie Fish Shack
Craving some classic NW Clam Chowder? Head over to the Central Terminal for some Lucky Louie Clam Chowder, available by the cup, bowl, or “loaded.” The creamy NW-style chowder is packed with meaty clams, broth, bacon, onions, celery, and potatoes.
Or try Lucky’s Chowder Smothered Fries — crisp crinkle fries topped with Lucky’s signature clam chowder, cheddar, bacon, and green onions. Yum!
- Located in the Central Terminal
Embarque Whiskey Grill
How about a twist on your standard bowl of chowder? Hit up Embarque Whiskey Grill for a unique bowl of Salmon Chowder. This creamy chowder is packed with salmon in every bite and topped with even more delicious, local sockeye salmon. This dish is such a hit that customers keep coming back for more!
Learn about the Embarque Whiskey Grill opening at SEA
- Located in the N Concourse
